Louisiana Pizza Kitchen French Quarter - New Orleans

Margarita

Ripe roma tomatoes, fresh locally sourced basil, and imported whole milk mozzarella cheese top this delightfully robust pizza.

Vegetarisk

Seasonal market vegetables (always fresh and locally sourced, whenever possible) are grilled and doused with fresh, whole milk mozzarella imported from italy.

Stegt Calamari

Served with a zesty marinara for dipping, our recipe features seasoned calamari sliced thin, lightly battered, and flash-fried.

Ost

Topped with whole milk mozzarella imported from italy (through new york) and a rich, zesty marinara sauce.

Vild Svamp

Locally sourced seasonal wild mushrooms are sliced alongside red and yellow bell peppers. Fresh basil, feta and imported italian mozzarella are added.