Sen Yai Sen Lek - Minneapolis

Pad Panang

panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and thai basil. served with steamed rice.

Peak Gai Tod

crispy fried marinated chicken wings served with nam plaa prik pbon, a spicy, salty dipping sauce.

Yum Goong

spicy shrimp salad with cilantro, mint, lemongrass, and onion in a lime dressing.

Pad See Ew Gai

stir fry wide rice noodles with sweet soy, marinated chicken and chinese broccoli.

Rad Naa

wide rice noodles topped with a stir fry of beef, chicken or seafood, chinese broccoli and carrots in a yellow bean soy sauce.