Dylan's - Menai Bridge

#3 - Fisk og skaldyr - Menai Bridge, Caféer, Vegetarisk
St George's Rd, Menai Bridge LL59 5DE, LL59 5DW, United Kingdom
Retter: 236

Dylan's

4.2 / 5 af 23738 anmeldelser
telefon
+441248716714
Adresse
St George's Rd, Menai Bridge LL59 5DE, LL59 5DW, United Kingdom

Kommer du i bil til Dylan's i Menai Bridge, kan du finde P-pladser i en afstand af 150 meter på High Street.

Åbningstider

  • Mandag
    11:00-22:00
  • tirsdag
    11:00-22:00
  • onsdag
    11:00-22:00
  • torsdag
    11:00-22:00
  • Fredag
    11:00-22:00
  • lørdag
    11:00-22:00
  • Søndag
    11:00-22:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.2 / 5 af 23738 anmeldelser

We visited the Dylan’s in Criccieth, and had a really good meal. Several vegan options. I had l...

iamsarahlsmith

There are about 4 choices of vegan food on the main menu. We had a a vegan pizza and the vegan...

emmahulme-1

Dylan's has three restaurants in North West Wales (Menai Bridge, Llandudno, and Criccieth), and...

ffigan

A really popular and busy restaurant with good food and a great view. I’ve been several times w...

ianleaver

This restaurant was so cute and the food we had was insanely good!!! The servers were very frie...

daniellebenson

Menupunkter

  • Pizza

    Smoked Chicken Chorizo

    Smoked chicken strips, chorizo, leek, tomato mozzarella

  • Små Retter

    Roasted Bbq Chicken Wings

    BBQ sesame chicken wings with garlic mayonnaise

  • Store Plader

    Dyl's Bread Tin

    A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil balsamic vinegar

    Ferryman's Platter

    Shell on prawns, potted local mussels, smoked trout, smoked mackerel pate, smoked salmon, tartare sauce, lemon, cherry tomatoes parsley. Served with focaccia, sourdough cornichons

    Drover's Platter

    Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat's cheese, olives, roasted peppers cherry tomatoes. Served with focaccia, sourdough cornichons

    Forager's Platter

    Artichoke hearts, Caerphilly cheddar, goat's cheese, red pepper houmous, olives, roasted peppers cherry tomatoes. Served with focaccia, sourdough cornichons

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