Fratelli's - Memphis

Traditionel Kødlasagne

Cannelloni Florentinsk

pasta tubes filled with a veal, spinach and ricotta mixture, topped with marinara sauce and mozzarella cheese and baked in a casserole

Rejer Eller Kammusling Scampi

fresh shrimp or scallops sauteed in a garlic, lemon butter and white wine sauce served over linguini

Mandel Crusted Laks

fresh salmon coated in our own roasted almond breading, pan seared and topped with a light raspberry beurre blanc sauce. served with a side of vegetable medley and linguine marinara