Akshaya Indian Braybrook - Melbourne

Smør Kylling

Boneless chicken tikka cooked in creamy tomato sauce finished with a dash of butter and butter

Dal Makhani

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander

Jeera Rice

Fragrant Basmati rice sautéed with cumin seeds and onion

Oksekød Vindaloo

Hot and aromatic, beef pieces flavoured with a spicy blend of masala with a touch of vinegar

Kadai Kylling

Chicken cubes sautéed with tomato, onion and capsicum finished with fresh coriander

Ostemasse Ris

Basmati rice seasoned with yoghurt and sautéed with ginger, curry leaves and pepper