Desserter

Fransk Silketærte

white and dark chocolate silk pie served with whipped cream
Hovedretter

Røget Norsk Laks

with german potato pancake, garlic sour creme with fresh dill and capers, decorated with thinly sliced red onions
Skaldyr

Rejer Alfredo

shrimp with a traditional alfredo sauce served over fettuccini pasta
Desserter

Æblestrudel

served warm with vanilla ice cream and whipped cream
Pasta Specialiteter

Linguini Primavera

sauteed seasonal vegetables in extra virgin olive oil, garlic and chardonnay, served over linguini pasta
Kyllingeretter

Kylling Parmigiana

breaded and golden fried chicken breast with melted mozzarella cheese served on linguini with marinara sauce

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