Radina's On Campus - Manhattan

Espresso

Three beans, roasted separately, then blended together to make a perfect espresso. The base of all of our drinks. Oh, yeah, we roast them ourselves too.

Amerikansk Kaffe

A shot of espresso blended with hot water. During WWII American soldiers in Italy ordered their espresso with water to make the very strong extraction taste more like brewed coffee and the Americano was born.

Limonade

Made daily from fresh squeezed Meyer lemons, sugar, and water.

Granola

Radina's granola is made in house from an old family recipe. Gently toasted Oats, Almonds, Brown Sugar, Coconut, Sunflower Seeds, Pepitas, Flax Seeds, Honey, Salt, Raisins, and Vegetable Oil. Served with milk on the side.

Muffins

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods. Choice of Flavor Muffins: Blueberry, Pu