Long Beach Beer Lab

Grillet Ost

Soft baguette, cheddar cheese, grilled to perfection.

Kringle

Housemade sourdough pretzel served with naturally fermented sauerkraut and spicy mustard.

Høst Salat

Fresh lettuce, sun-dried tomatoes, carrots, purple onionand seasonal produce.

Vild Svamp

Beer malt sourdough crust, garlic tomato sauce, wild mushrooms grown in our spent grain. Crispy wood ear and shiitake mushrooms, seasonal oyster mushrooms with beer barrel smoked ricotta, mozzarellaand pickled mustard seed.

Løg Ringe

White onions dipped in sourdough starter and fried to perfection, served with housemade ranch.