Camino Monument - London

Spansk, Spisning, Bar-lounge
15 Mincing Lane, London, United Kingdom
Retter: 108

Camino Monument

4.3 / 5 af 495 anmeldelser
telefon
+442078417335
Adresse
15 Mincing Lane, London, United Kingdom

Når du planlægger dit besøg hos Camino Monument, kunne du tage kommunale transportmidler til stoppestedet Underground-Monument, det er den nærmeste station i 224 meters afstand fra stedet, ellers er der parkeringspladser i 331 meters afstand på Tower Hill.

Åbningstider

  • Mandag
    12:00-16:00 17:00-22:00
  • tirsdag
    12:00-16:00 17:00-23:00
  • onsdag
    12:00-16:00 17:00-23:00
  • torsdag
    12:00-16:00 17:00-23:00
  • Fredag
    12:00-16:00 17:00-23:00

Faciliteter

Tilbagemelding

★ 4.3 / 5 af 495 anmeldelser

Because this included a reservation a few days before Christmas, we found a table, the service...

griffiths-pauline

Very nice food, we could have had our order taken a little earlier but overall very enjoyable

greg19-1

We loved Camino Monument, the food and service was great. The restaurant is not in the bar but...

vaillancourt-william

Great food and atmosphere. A little expensive for portion sizes

wayne97

Very good, tasty food. Decent VFM for tapas! Plenty of veggie options for our vegetarian

szucs-szonja

Menupunkter

  • Cocktails

    Fiesta Punch

    Wray Nephew Overproof Rum, Havana Cuban Spiced Rum, Koko Kanu Coconut Rum, grenadine and fresh grapefruit, pineapple and lime juice

    Sangria Royale

    Camino's Sangría recipe topped with lemonade or Vilarnau Brut Reserva cava

  • Kød Tapas

    Solomillo Ibérico

    Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Ibérico pigs are descendants of wild board and have red meat. Price per 100g. Minimum size 150g

  • Feast With Us

    Hel Pattegris

    Slow roasted Segovian style suckling pig. A feast for at least 8 people. 48 hours' notice required

  • Fish & Seafood Tapas

    Makrel Escabèche

    Fennel, shallots, carrots, olives, tarragon, watercress

  • Cured & Aged

    La Peral

    Pasteurised blue cow cheese from Asturias, cured for 2 months, with Pajero fig poached in PX

Flere oplysninger

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