Ros Ni Yom - Livermore

Som Tum Salat

Green papaya with garlic, peanut, green bean, carrot, chili lime jiuce.

Larb Gai Salat

Ground chicken or tofu with mint leaves, red onion, green onion, carrot, cilantro and chili lime juice.

Khao Mun Gai

Poached chicken breast, with ginger and garlic rice, cucumber, served with fermented soy bean sauce.

Stor Tom Yum Suppe

Mushrooms, broccoli, galangal, lemongrass, kaffir lime leafs, onion, homemade chili pastes, dried chilis and cilantro, tomatoes.

Stor Tom Kha Suppe

Mushrooms in lemongrass, kaffir lime leaf, carrot, broccoli, galangal, onion, tomatoes and cilantro in coconut milk soup.