Africain Atmosphère Lounge - L'Ile-Bizard—Sainte-Genevieve

Attiéké

Semoule de manioc servie avec son délicieux rougail de tomates et oignons. Cassava semolina served with its delicious rougail of tomatoes and onions.

Riz Blanc White Rice

Fluffy, steamed white rice garnished with a fresh parsley sprig.

Demi-Poulet Half-Chicken

Succulent half-chicken, roasted to perfection with a golden-brown, crispy skin, accompanied by fresh tomato slices and a sprig of parsley.

Hel Kylling Hel Kylling

Expertly roasted whole chicken, seasoned to perfection, garnished with fresh parsley and sliced tomatoes.

Poisson Salé (Morue Makayabou) Salted Fish (Cod Makayabou)

Crispy fried cod topped with a savory tomato sauce, garnished with sautéed bell peppers, onions, and eggplant slices.