Trattoria Il Vesuvio - Lenox

Pollo Marsala (Chicken Marsala)

sauteed chicken breast with a portobella mushroom mix, finished with a marsala wine veal sauce

Profiteroles

confectionary cake composed of 3 choux filled with vanilla flavoured chantily cream and all covered with chocolate

Lasagne Di Verdura

homemade pasta layered with eggplant, sweet red onions, braised spinach, cheeses and marinara sauce baked in oven

Linguini Alla Puttanesca

imported linguini in our sauce with kalamata olives, capers, basil, anchovies, tomatoes and garlic

Pollo Alla Parmigiana

chicken breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce

Linguini Med Muslinger

baby clams imported from new zealand sauteed in virgin olive oil, garlic, white wine and parsley, served over linguini