Kona Cafe - Lacey

Kona Salad

mixed greens, blue cheese, fresh fruit, red onions, and smoked almonds with citrus vinaigrette

Klumpe Krabbekager

with jalapeno-lime cream

Rejer Og Kammuslinger

panko-breaded shrimp and pan-seared scallops with sticky rice, roasted pepper sauce, and spicy passion fruit-orange-guava sauce

Sustainable Fish

with tostones, vegetable salad, and macadamia nut beurre blanc sauce

Braiserede Muslinger

cooked in a light lemon grass broth with thai basil and sriracha