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Her finder du den menu fra Kannagamah i Klang. I øjeblikket er der 23 anretninger og drikkevarer på menuen.
Pulut Inti Manis
Per piece Steamed glutinous rice with coconut milk and eaten with coconut filling.
Donut Gula Icing
Per piece Deep-fried donuts and glazed with sugar. Crispy on the outside and soft in the inside is what we are looking for in a donut!
Kozhukattai
Per piece Dumpling made from rice flour, with a filling of grated coconut. Popular south indian dumpling.
Pidi Kozhukattai
Per Piece Prepared with rice flour, palm sugar. Savory version where the kozhukattai maavu will be mixed with tempering and steamed.
Wajik
Per piece Steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves. Then pressed into a baking pan and cut into diamond shape. This traditional kue is very popular in Indonesia and other Southeast Asian countries like Malay
Kuih Seri Muka
Per piece Two layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kuih.