Mangiamo! - Jennings Lodge

Antipasto

First course . Fresh organic tomatoes, olives, red onions, pepperoncini, fresh mozzarella, seasonal veggies, and salami marinated in lemon and olive oil. (Vegetarian and vegan options available)

Tiramisu

Sage maya's tiramisu. A rich and creamy dessert made with Kahlua, coffee, marscapone and love.

Cannoli

Daily varieties of sweet creamy ricotta filling in crispy little cannoli pastries. 2 small cannolis per order.

Hvidløgsbrød

Lots of garlic and butter toasted on Italian bread. Served with our marinara sauce.

Italiensk Hakket Salat

Romaine, radicchio, artichoke hearts, garbanzos, cucumber, tomato, and pecorino Romano.