Cheddar's Scratch Kitchen - Jacksonville

Hot Fudge Cake Sundae

A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, whipped cream, chopped nuts and a cherry. (1900 cal)

Santa Fe Spinat Dip

Creamy cheese spinach dip topped with sour cream and served with freshly fried tortilla chips. (1140 cal)

Honningsmør Croissanter

Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. (720 cal)

Cheddar's Cheese Fries

Golden fries covered with cheddar and jack cheese, bacon and a side of homemade ranch dressing. (2080 cal)

Wisconsin Ostebid

Hand-battered, lightly fried to order. Served with a side of homemade marinara sauce. (1250 cal)

Cheddars Trio Sampler

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (1880 cal)