Voorgerechten

Prosciutto Con Melone

Thin sliced Parma Prosciutto over fresh Cantaloupe
Fisk

Alaskansk Laks

Fresh, wild cut filet lightly blackened, seared oven-broiled. Served over seafood sauce. Wine recommendation: Ferrari Carano Chardonnay
Oksekødretter

Gorgonzola-Filet

Italian style filet mignon topped with steak sauce and Gorgonzola cheese. Wine recommendation: Haraszty Petit Syrah
Beverages Specialties

Voss Artesisk Vand
Pasta

Fiocchi

Fresh Purse shape Semolina Pasta from Italy, stuffed with 3 Cheeses and Pear. Wine recommendation: Priest Sauvignon Blanc
Suppe & Salat

Havemiddagssalat

Fresh greens with Champagne flowered dressing

Flere oplysninger

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