Star of Siam at the Highfield Hotel - Houghton-Le-Spring

Yum Ped Yang

Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing

Kai Pad Khing

Stir fried chicken with dried mushrooms, spring onions, onions, capsicum, ginger, and soya bean

Pla Kung

King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili

Massaman Oksekød

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

Tung Tong

Mixed vegetables with mushrooms, carrot water chestnut, wrapped in a thick pastry, deep fried served with a sweet plum sauce

Pla Neung Ma Now

The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root