Spice Merchant Henley On Thames - Henley-On-Thames

#10 - Vegetarisk - Henley on Thames, #23 - Fisk og skaldyr - Henley on Thames, Indisk
25 Thameside, Henley-on-Thames I-RG9 2LJ, United Kingdom, Henley-On-Thames
Retter: 221

Spice Merchant Henley On Thames

4.2 / 5 af 584 anmeldelser
telefon
+441491636118
Adresse
25 Thameside, Henley-on-Thames I-RG9 2LJ, United Kingdom, Henley-On-Thames

Der er også parkeringspladser til din køretøj, den næste parkeringsplads er Kings Road i 360 meters afstand fra Spice Merchant Henley On Thames i Henley-On-Thames, eller du kan tage kommunal transport og stige ud ved stoppestedet Henley-on-Thames i en afstand af 498 meter fra Spice Merchant Henley On Thames.

Åbningstider

  • lørdag
    12:00-03:00 17:00-22:00
  • Søndag
    17:00-22:00 12:00-15:00
  • Mandag
    12:00-14:30 17:00-22:00
  • tirsdag
    12:00-14:30 17:00-22:00
  • onsdag
    12:00-14:30 17:00-22:00
  • torsdag
    12:00-14:30 17:00-22:00
  • Fredag
    12:00-14:30 17:00-22:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.2 / 5 af 584 anmeldelser

I have had Afternoon Tea at Spice Merchant in Cookham on a couple of occasions and very much en...

thought4food

Excellent Indians take on the afternoon tee. really delicious every bit. all washed with a glas...

One of the best afternoons I had- fabulous eating and having nice, warm hearty eating to thank...

An upscale Indian restaurant with a modern and welcome feel to it. Great food, too!

The service and food here were really good. I couldn't give 5 stars as the ladies loos need a s...

Menupunkter

  • Indisk

  • Appetisers

    Venison Tikka

    Cubes on venison marinated with honey and spice, flamed grilled in tandoor served with roasted baby potatoes and nan

    Sort Peber Kylling Tikka

    Chicken marinated and cooked with black pepper

  • Delight: Veg.

    Fyldt Paneer

  • Fisk Og Skaldyr Delikatesser

    Malabar Fisk

    Curry monkfish in traditional Goan style sauce with coconut and curry leaves

  • Festive Menu #2

    Lamb Chattinard

    Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk

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