John Hagan's Tavern - Frederick

Kylling Chesapeake

boneless breast with crabmeat in an old bay sherry cream sauce with mushrooms and peppers

Romaines Hjerter

with goat cheese. cucumbers olives tomatoes and greek vinaigrette

Havegrøn Salat

with house of bleu cheese vinaigrette

Smørsalat

with maytag bleu cheese spicy pecans and pear vinaigrette

Medaljoner Af Svinemørbrad

with rosemary roasted garlic and sage served with southern-style blackeyed peas