Hue Oi - Fountain Valley

Grillet Kyllingebolle

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Banh Nam

Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaves.

Tre

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper and sesame seed.

Bolle Tom Thit Nuong Cha Gio

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.