Dwyers - Fort Myers

Bruschetta

herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.

Krabbekager

two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.

Braiseret Lammeskank

domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.

Shepherd's Pie

simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.