Red Lobster Fort Gratiot

Chateau Ste. Michelle, Washington

Josh Cellars, Californien

Vilde Snecrab-Ben Fanget

1 lb. Served with melted butter. (440 cal)

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Sømandsfad

Shrimp scampi, popcorn shrimp and crispy flounder

Vildfanget Fladfisk

crispy (680 cal) oven-broiled (150 cal)