3 Ladies Thai Cuisine - Florence

#6 - Vegetarisk - Florence, #12 - Fisk og skaldyr - Florence, Asiatisk
1035 Vandercar Way, 41042, Florence, United States
Retter: 133

3 Ladies Thai Cuisine

4.6 / 5 af 7942 anmeldelser
telefon
(+1)8595342719
Adresse
1035 Vandercar Way, 41042, Florence, United States

Åbningstider

  • Mandag
    11:00-20:30
  • tirsdag
    11:00-20:30
  • onsdag
    11:00-20:30
  • torsdag
    11:00-20:30
  • Fredag
    11:00-20:30
  • lørdag
    11:00-20:30

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.6 / 5 af 7942 anmeldelser

I absolutely love this place. The food is wonderful and very well priced. Take out looks and ta...

kellie-quigley

This is the second time I’ve been here, both have been great dining experiences. These folks ha...

george-218

Top notch Thai food! Great Pho and service is exceptional! They are so sweet and always asking...

vernon04

This place provides fantastic service as well as yummy menu. One of my favourite places ever. T...

oberbrunner-norene

Everything I’ve had from here is delicious! So much flavor and you can tell the ingredients are...

bri-10

Menupunkter

  • Thailandske Retter

  • Supper

    Oksekød Pho Nudelsuppe

    Homemade beef broth flavored with bones and various authentic spices with rice noodles and tender slices of beef. Topped with green onions, cilantro, red onions, fried garlic and black pepper. Served with fresh jalapenos, Thai basil, bean sprouts and lime

  • Pho Noodle Soups

    Kylling Pho Nudelsuppe

    Homemade beef broth flavored with bones and various authentic spices with rice noodles and chicken. Topped with green onions, cilantro, red onions, fried garlic and black pepper. Served with fresh jalapenos, Thai basil, bean sprouts and lime.

  • Desserter

    Søde Ris Med Mango

    Coconut milk with sticky rice, sesame seeds and fresh mango.

  • Karrier

    Frokost Grøn Karry

    Chicken, beef, tofu, shrimp or seafood with eggplant, bamboo shoots, basil leaves and coconut milk in green curry.

    Frokost Rød Karry

    Chicken, beef, tofu, shrimp or seafood with eggplant, green beans, bamboo shoots, carrots, basil leaves and coconut milk in red curry.

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