Suite 10 Restaurant Bar - Evans

Røget Laks

6 ounce Icelandic salmon smoked in-house for five hours and basted with a spicy maple glaze. Served with creamy grits and corn succotash

Svidet Ahi Tun

Seared rare with Caribbean jerk seasoning accompanied by seaweed salad, pickled ginger root, wasabi, and teriyaki glaze

Spaghetti Og Frikadeller

Three 3 ounce meatballs slow cooked in an Italian marinara, served on a bed of angel hair pasta with garlic butter toast

Stegte Grønne Tomater

Fresh green tomatoes marinated and hand brreaded, served with zesty remoulade sauce

Fransk Dip Sandwich

Shaved ribeye topped with smokey gouda cheese on a french baguette, served with a cup of au jus

Filet Mignon

Hand cut 8 ounce aged tenderloin filet with your choice of two sides