Iraila - Eugene

Persisk Ris

our version of a delectable rice dish mildly seasoned with cinnamon, star anise, and the sweet flavors of apricot, raisins, and pistachios, topped with caramelized onions

Fritter Platter

vegan fritters available a selection of fried vegetable fritters including chickpea, tomato zucchini, and cumin carrot, served with a tzatziki and a grilled red bell pepper dipping sauce

Gambas Al Ajillo Garlic Shrimp

shrimp infused with garlic, dry sherry, and drenched in lemon and served with grilled bread and couscous

Cassoulet

our winter vegetable selection sauteed with white beans, butter and garlic, tossed with cheese and pine nuts and topped with a French style puff pastry served with oven roasted yams

Haloumi Salat

mixed organic greens with grilled haloumi cheese, mild grilled anaheim peppers and grilled cherry tomatoes, and our champagne vinaigrette