Cascata - Edmond

Muffuletta

bresaola and soppressata with romaine lettuce oven roasted tomatoes provolone with an olive salad on milano roll

Spinach Artichoke Pasta

housemade ravioli stuffed with artichoke and spinach with a roasted garlic cream sauce

Citrus Saltet Laks

citrus cured salmon over a thinly sliced buckwheat waffle with a chive creme fraiche

Grønne Bønnesalat

haricot vert with pickled golden beets hearts of palm toasted almonds and a lemon vinaigrette