Randy's Restaurant Bar - Durango

Græsk Salat

mixed greens, cucumber, red bell pepper, red onion, kalamata olive, and feta cheese with oregano vinaigrette

Sauterede Rejer

red onion, capers, red bell pepper, sun-dried tomatoes, white wine and basil pesto tossed with linguini, wilted spinach

Grillet Svinekotelet

maple brined, char-grilled, spiced bourbon mashed sweet potatoes, steamed asparagus, cranberry orange marmalade

Crispy Duck

almond honey mustard glazed and oven roasted, served with rice pilaf, steamed seasonal vegetables