Fade Street Social Wood Fired Cocktail - Dublin

Burrata

Honey pickle mandarins, yellow endive, roasted almonds and orange dressing

Surdejstoast

with carmelized balsamic onion, fried rosemary, lardo crudo, watercress, parmesan, High bank vinegar truffle dressing

Pommes Frites

Rosemary and honey roasted garlic mayonnaise

Løg Ringe

Pickled red onion rings with brown mustard mayonnaise

Brød

House baked focaccia with garlic, rosemary our homemade cultured butter

Agurk

Charred cured cucumber, pressed melon, avocado, pickled carrots, radish, bound in peanut sauce, with ginger, lime, mint basil