Cafe Rouge Dorking

#2 - Caféer - Dorking, #15 - europæisk - Dorking, Fransk
170-172 High Street Dorking, Surrey RH4 1BG, United Kingdom
Retter: 183

Cafe Rouge Dorking

4 / 5 af 341 anmeldelser
telefon
+441306743400
Adresse
170-172 High Street Dorking, Surrey RH4 1BG, United Kingdom

I en afstand af 109 meter til Cafe Rouge Dorking i Dorking er der P-pladser, hvor du kan parkere din bil, eller du kan tage offentlig transport og stige ud ved stoppestedet Dorking Deepdene i en afstand af 723 meter fra Cafe Rouge Dorking.

Åbningstider

  • Mandag
    09:00-23:00
  • tirsdag
    09:00-23:00
  • onsdag
    09:00-23:00
  • torsdag
    09:00-23:00
  • Fredag
    09:00-23:00
  • lørdag
    09:00-23:00
  • Søndag
    09:00-22:30

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4 / 5 af 341 anmeldelser

My enkelin, which I had a very good breakfast, could not have got a better breakfast, will be b...

braden-green

Heavy traffic problems caused us to be 15 minutes late for our booking and to be served immedia...

linda98

The restaurant was friendly and friendly and the staff happy and helpful. we were two older lad...

jakob-smitham

The food was excellent. there was no atmosphere! Our waitress was too strict and had no warning...

gabi85

Visited for family birthday with table of 13. Very poor availability of menu. Being a French re...

eweimann

Menupunkter

  • Cocktails

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Hovedretter

    Fransk Løgsuppe

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • At Dele

    Charcuteri Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Oksekød Dryppende Merlot Sauce

  • Hovedretter

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

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