New Seoul - Des Plaines

Bul Go Gi Jun Gol

Thinly sliced rib-eye served in a traditional Korean BBQ broth with spinach, carrots, scallions, mushrooms, carrots and rice cake.

Gop Chang Jun Gol

Beef, intestines, and vegetables in a spicy broth with udon noodles.

Prawns Dinner

Whole Prawns seasoned with Sea Salt.

Kalbi Middag

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Nak Ji Jun Gol

Octopus, assorted vegetables, tofu, odun noodles in a spicy broth.

Hae Mool Jun Gol

Shrimp, mussels, crab, clams, cuttle fish, squid and cod in a spicy broth with udon noddles, tofu, scallions and radish.