Catering By Mark - Davie

Grøn Bønner Almandine

Sprød Cæsar Salat

with our homemade croutons

Bagt Brie En Croûte

with a warm apricot glaze and toasted walnuts served with assorted breadsticks and artisan breads

Pate Fra Vilde Svampe

made with sautéed portobello mushrooms, button mushrooms, onions, and parsley

Omrørte Grøntsager

bok choy, zucchini, squash, red onion, red pepper, snow peas, in sesame oil with toasted sesame seeds