Sushi Zushi Dallas

Katsu Don

Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori

Sunomono

Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds

Tang Salat

Sesame marinated seaweed

Dragerulle

Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with Eel Sauce

Edamame