Saltimbocca Napolitano

Saltimbocca Romano

thin-sliced veal prosciutto enhanced with sage, white wine, butter a touch of tomato sauce.
Forretter

Søde Brød

sauteed with mushrooms, marsala wine topped with prosciutto
Hovedretter

Kombinationsforretten

blue crab claws, stuffed shrimp fried calamari
Veal &Amp;Amp; Chicken

Kylling Angelina

eggplant mozzarella cheese. seasoned with sage topped with rosatta sauce
Fancy Seafood

Fyldte Jumborejer

with crabmeat topped with creamy sundried tomato sauce
Hovedret

Kalv Limone

tender scaloppine of veal sauteed in our lemon-butter capers sauce

Flere oplysninger

Relaterede restauranter

Hurtigt og enkeltDownload Foodlocate-appen nu