Andrew's Bistro - Cumberland

Grillet Laks Spinatsalat

6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette

Muslinger Zuppa

P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes

Francaise Rejer

Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato vegetable

Bistro Krabbekager

Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce

Valnødde Kyllingesalat

House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction