Z'tejas South Coast - Costa Mesa

Chile Pork Verde

Rubbed with blackening seasoning seared rare topped with peppercorn vinaigrette spicy soy mustard and wasabi

Diablo Pasta

Spinach and red pepper linguine with a spicy cream sauce topped with cotija cheese and fresh jalapenos

Green Chile Barbacoa Enchiladas

Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas finished with green chile sauce sour cream and nopalitos salad served with seasonal rice and black beans

Smoked Chicken Chile Relleno

Grilled poblano pepper stuffed with chicken pecans apricots raisins and Jack cheese topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces served with seasonal rice and black beans.

Baked Seafood Enchilada

Layers of blackened salmon tuna grilled cilantro pesto shrimp roasted mushrooms and baby spinach between corn tortillas finished with a roasted red pepper sauce sour cream Jack and Cotija cheeses served with seasonal rice and black beans.