Canasta Kitchen - Concord

Morgenmad Burrito

Scrambled eggs, chorizo, potatoes, cheese, sour cream, pico, salsa, wrapped in soft flour tortilla.

Chile Relleno

Pasilla pepper filled with vegetables and steak (certified Angus beef), battered and topped with red salsa, Jack cheese and sour cream. Served with rice and bean

Alambre

Chicken or steak, green and red peppers, onions, melted cheese, served with rice and beans.

Ceviche

Fresh fish of the day, cured in lime juice, onions and jalapenos.

Veggie Omelet

3 egg omelet with fresh, seasonal veggies, side of country potatoes.