Bon Apptit: Favorites From Americas No. 1 Food Magazine - Chicago

Short Rib Skewers With Peanut-Chile Oil And Bok Choy

Short rib skewers, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled—a recipe from test kitchen editor Chris Morocco. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.

Salmon With Lemon-Sesame Sauce And Cauliflower Rice

Roasted salmon fillet on a bed of herbed cauliflower rice, with a lemon-sesame dressing.

Cider-Braised Pork Shoulder With Butternut Squash

Pork shoulder cooked low-and-slow until the meat is completely falling apart. Served with roasted butternut squash and apple cider-soy sauce braising liquid spooned over.

Healthyish Combo

Salmon with Lemon Sesame Sauce Herbed Cauliflower Rice and Spicy Pork Mustard Green Soup.

Blomkålsris

Rice-sized pieces of fresh cauliflower quickly sautéed (so it still has a little bite! with scallions, jalapeño, and cilantro.

Glaserede Rosenkål

Molly Baz's brussels sprouts: roasted until well-browned and completely tender; then tossed with honey, vinegar, and crushed red pepper flakes. Sweet, spicy, and roasty-toasty.