Bangkok 99 Thai Cuisine - Charlottesville

Pad Gra Pao

choice of chicken, pork or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers.

Yum Talay Salat

par-boiled shrimps, scallops, squids tossed in thai dressing with onions; served on top of shredded lettuce and carrots.

Krydret Oksekødsalat

thin sliced beef, red onions. scallions tossed in thai dressing; served on top of shredded lettuce and carrots.

Krabbekød Stegt Ris

stir fried steamed rice with crabmeat, eggs, onions, carrots, green peas and scallions.

Karrypuster

deep fried wonton skin wrapped curry potato-onion fillings; served with pineapple sauce.

Rissuppe

choice of chicken, pork or vegetable with boiled rice, canots and scallions in vegetable broth.