Cosimo's Brick Oven - CENTRAL VALLEY

Stegt Calamari

calamari in cosimo's own special seasoning, served with spicy pomodoro sauce.

Tiramisu

imported ladyfingers layered with espresso, mascarpone, marsala bittersweet chocolate.

Ostekage

new york style, creamy with a graham cracker crust raspberry sauce.

Cæsar Salat

romaine lettuce and seasoned croutons all tossed in a caesar dressing (anchovies optional).

Blandet Forretter

enough for two. provolone slices, sopressata, prosciutto, olives, artichoke hearts, grilled vegetables housemade mozzarella roasted peppers over mesculun greens.

Grillede Asparges

grana padano parmigiano, thinly sliced proscuitto balsalmic glaze, olive oil focaccia crisp.