Cafe Rouge Cardiff St Davids II

#29 - Bestil europæisk Cardiff, Fransk, Kaffe
St Davids Dewi Sant Unit KUG03 Cardiff, South Glamorgan CF10 1EW, CF10 1DW, United Kingdom
Retter: 204

Cafe Rouge Cardiff St Davids II

3.7 / 5 af 2245 anmeldelser
telefon
+442920236574,+442922741565
Adresse
St Davids Dewi Sant Unit KUG03 Cardiff, South Glamorgan CF10 1EW, CF10 1DW, United Kingdom

Kommer du i bil til Cafe Rouge Cardiff St Davids II i Cardiff, kan du finde P-pladser i en afstand af 14 meter på St Davids Centre, eller du kan tage kommunal transport og stige ud ved stationen Cardiff Queen Street i en afstand af 329 meter fra Cafe Rouge Cardiff St Davids II.

Åbningstider

  • Mandag
    10:00-22:00
  • tirsdag
    09:00-21:00
  • onsdag
    09:00-22:00
  • torsdag
    09:00-22:00
  • Fredag
    09:00-23:00
  • lørdag
    09:00-23:00
  • Søndag
    10:00-21:30

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 3.7 / 5 af 2245 anmeldelser

The food was fantastic! The deal for kids is amazing - children can eat for just £1. It would b...

tbjork-1

The staff is friendly and the food is excellent - what more can be said!?

swatson-2

The food was excellent and the staff was very accommodating. This is my top choice for dining o...

cole-dovie

Great meal and the waiter was excellent, sorry didn’t catch his name but very professional, fri...

wayne38

Nice atmosphere, friendly staff especially Gulcin who served us.

marc-pineda

Menupunkter

  • Cocktails

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Hovedretter

    Fransk Løgsuppe

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • At Dele

    Charcuteri Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Oksekød Dryppende Merlot Sauce

  • Hovedretter

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

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