Tuna Kahuna - Burlingame

Yuzu Hamachi Bowl

Hamachi, togarashi, sesame seeds, Hawaiian sea salt, red and green onions, cilantro with yuzu truffle sauce topped with black tobiko served over Kahuna rice with a side of pickled radish

Cured Egg Ikura Over Rice

Cured egg yolk, ikura, and furikake over Kahuna rice with shredded nori

Spicy Seoul Bowl

Salmon and tuna, sesame seeds, red and green onions, cucumbers marinated withKorean red pepper paste over romaine lettuce (dressed in sesame vinaigrette) and Kahuna rice topped with a cured egg, shredded nori, pickled radish, and kimchi

Tun Mango Salat

House-marinated tuna, mango, avocado, seaweed salad, sesame seeds over mixed greens

Krabbe Reje Salat

Wild blue crab, shrimp, avocado, shredded carrots, cilantro, edamame, togarashi, pickled radish, red onions, and cherry tomatoes over Romaine lettuce dressed in yuzu dressing

Salmon Lover Skål

Salmon, sesame seeds, red and green onions, edamame, avocado, marinated in ponzu sauce topped with ikura and shredded nori served over kahuna rice