Pierre Loti Mediterranean Kitchen (irving) - Broad Channel

Ginger Ale

Grillet Blæksprutte

Grilled octopus with tomatoes, red onion, vinegar and olive oil.

Stegt Calamari

Fried calamari with homemade tarator sauce.

Linsesuppe

Red lentils, onion, and carrot cooked and blended, making a creamy, thick soup.

Sauteret Spinat

Falafel

Small Croquettes of mashed and mixed chickpeas cilantro, garlic and scallion.