Barnone Fish Steak Restaurant - Brighton

Grillet Laks

Fresh lettuce, grilled asparagus, tomato, cucumber with white balsamic vinaigrette dressing.

Cæsar Salat

Fresh romaine, with a blend of parmesan cheese, garlic, Worcestershire and croutons.

Top Mørbradsteak

10 oz the favorite of many steak lovers, topped with fried onions, served with zip sauce and choice of side.

Spinat Artiskok Dip

Spinach and artichoke hearts baked with parmesan and mozzarella cheeses. Served with tortilla chips.

Ribeye Bøf

14 oz U.s. prime beef, juicy and well-marbled for peak flavor, topped with fried onions, served with zip sauce and choice of side.