Tiger Bay Shisha Lounge - Brent

Baingan Bharta

Smoked eggplant mash cooked with freshly chopped tomato and dry spices. This is a really tasty dish that is sure to stir up your taste buds

Malai Kofta

With Malai Kofta, it is always celebration time! Indulgent cottage cheese and potato dumplings prepared in a vegetarian makhani (buttery) sauce

Kylling Korma

Korma is the Indian name for the technique of braising meat. It originated in the lavish Mughul times. Chicken is braised in spiced coconut sauces with coconut milk making it the mildest curry.

Chana Masala

Classic dish from the Punjabi. Chick peas which is flavoured with a large assortment of spices which lend an irresistible flavoured dish

Æg Karry

Hard boiled egg then cooked in a spicy tomato and onion gravy finished with fresh chopped coriander and garam masala

Grøntsag Korma

An exotic curry. Mix vegetables brazed in a rich, creamy, mildly spiced and extremely flavourful sauce