Cafe Rouge Birmingham Brindley Place

Fransk, Kaffe, Fisk Og Skaldyr
The Waters Edge, Brindley Place Broad Street Birmingham, West Midlands B1 2HJ, B1 2LN, United Kingdom
Retter: 190

Cafe Rouge Birmingham Brindley Place

3.6 / 5 af 921 anmeldelser
telefon
+441216436556,+441216436817
Adresse
The Waters Edge, Brindley Place Broad Street Birmingham, West Midlands B1 2HJ, B1 2LN, United Kingdom

Du kan naturligvis også nå stedet med de kommunale transportmidler. Den nærmeste station er Metro-Library, 346 meter fra Cafe Rouge Birmingham Brindley Place fjern, ellers er der parkeringspladser i 108 meters afstand på Travelodge Brimingham Central.

Åbningstider

  • Mandag
    09:00-23:00
  • tirsdag
    09:00-23:00
  • onsdag
    09:00-23:00
  • torsdag
    09:00-23:00
  • Fredag
    09:00-23:00
  • lørdag
    09:00-23:00
  • Søndag
    10:00-22:30

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 3.6 / 5 af 921 anmeldelser

As always! Fast , efficient service. Top quality food at a great price ! 5

maryb

Went to this restaurant for a pre show meal, having pre booked we had a couple of lovely steaks...

opentable-diner-182

We were served efficiently despite it being very busy. I told our waiter we had to catch a trai...

welltravellednotts

Good value with excellent staff and a menu that is different enough to be very enjoyable for ou...

petert

Food was excellent and service was at a good level with intervals during courses of the right l...

opentable-diner-180

Menupunkter

  • Cocktails

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Hovedretter

    Fransk Løgsuppe

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • At Dele

    Charcuteri Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Oksekød Dryppende Merlot Sauce

  • Hovedretter

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

Flere oplysninger

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