Eli's Jerusalem Grill - Birmingham

Shakshuka Tallerken

An Israeli Tunisian dish of eggs poached in a spicy sauce of tomatoes, chili peppers, garlic, onions, and cumin. Served with salad only.

Lammekoteletter Tallerken

Tender grass-fed lamb chops seasoned and grilled to perfection. All red meat is cooked to medium, unless otherwise requested.

Alaskan Salmon Plate

Wild-caught Alaskan Salmon, sautéed in olive oil and a blend of spices.

Oksekød Kabob Tallerken

Marinated grass-fed beef medallions, grilled to perfection. (All red meat is cooked to medium, unless otherwise requested)

Lamme Kabob Tallerken

Marinated grass-fed lamb medallions grilled to perfection. (All red meat is cooked to medium, unless specifically requested)