Peppercorn Grille - Big Bear Lake

Oksekød Stroganoff

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

Bagt Lasagne

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Hvidløgsbrød

4 pieces

Fettuccine Alfredo

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Spaghetti Bolognese

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Calamari

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.