Bistro 151 At The Sudbury Inn - Bethel

Fransk Løgsuppe Gratinér

classically prepared broth with fresh onions and herbs, baked with swiss cheese

Kylling Roulade

boneless stuffed breast filled with goat cheese, prosciutto, roasted red peppers and spinach. pan sauteed then topped with alfredo sauce, served with rice and vegetable

Muslinger Provencalsk

a pound of succulent fresh mussels sauteed in an herb garlic butter with lemon, red onions, scallions, roma tomatoes and white wine

Svampe Lasagne

grilled potato pancakes filled with a combo of fresh sauteed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes