Pad Thai - Austin

Pad Cashew

Choice of meat stir-fried with cashew nuts, onions, celery, baby corn, bell peppers, zucchini, and carrots in dark soysauce.

Brændt Kokosjuice

Num Tok

Sliced grilled beef mixed with onions and cilantro seasoned with ground rice kernels and dried peppers and lime

Basilikumand

Roasted duck with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and green beans flavored with thai seasonings.

Hor Mok Talay

Steamed mixed seafood which includes scallops, shrimp, squid, and mussels with thick red curry sauce.